Al fresco dining: panzanella, grilled vegetables, steak florentine, grilled peaches with mascarpone cheese -- Power of pesto: grilled chicken wtih spinach and pine nut pesto, penne with sun-dried tomato pesto, mushroom pesto crostini, toasted pound cake with mascarpone and amaretto -- Italian American night: eggplant rollantini, penne with turkey meatballs -- Seafood delights: grilled swordfish with lemon, mint and basil, spaghetti with arugula pesto and seared jumbo shrimp, roasted red snapper with rosemary.
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