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2017

Format:	Book
Author:	Shockey, Kirsten K. author.
Title:	Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments / Kirsten K. Shockey & Christopher Shockey ; foreword by Darra Goldstein.
Publisher, Date:	North Adams, MA : Storey Publishing, [2017]
Description:	263 pages ; 23 cm
Summary:	The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
Subjects:	Fermented foods. Vegetables -- Preservation. Canning and preserving.
Genre:	Cookbooks.
Other Author:	Shockey, Christopher, author.
Notes:	Includes index.
Contents:	Getting started. Tools and tips ; Master the techniques ; The hot stuff: your ingredients -- Fiery ferments. Spicy pre-chile recipes ; Sauces ; Salsas, relishes, and chutneys... oh my! ; Flavor pastes ; Kimchis and fermented salads ; Hot pickles -- On the plate. Blazing plates ; Spirited sips and racy desserts ; Fermentation doctor.
LCCN:	2016055733
ISBN:	9781612127286
Other Number:	983785015
System Availability:	1
Current Holds:	0
# Local items:	1
Control Number:	664040
# Local items in:	0
# System items in:	0
Call Number:	641.42 Shockey

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