Displaying 1 of 1 2017 Format: Book Author: Holmes, Bob (Evolutionary biologist), author. Title: Flavor : the science of our most neglected sense / Bob Holmes. Edition: First edition. Publisher, Date: New York, N.Y. : W.W. Norton & Company, Inc., [2017] Description: 310 pages ; 25 cm Summary: A journey into the surprising science of the sense of flavor by a veteran New Scientist correspondent outlines narrative principles in neurobiology and modern food production to reveal the broad range of factors that can affect one's appreciation of what we consume. Subjects: Taste. Taste buds. Flavor. Senses and sensation. Notes: "Independent Publishers Since 1923." Includes bibliographical references (pages 277-296) and index. Contents: Introduction -- Broccoli and tonic -- Beer from the bottle -- The pursuit of pain -- This is your brain on wine -- Feeding your hunger -- Why not iguana? -- The killer tomato -- The cauliflower bloody Mary and other chefly inspirations -- The future of flavor. LCCN: 2016046897 ISBN: 9780393244427 0393244423 9780393244427 Other Number: 951070199 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 658874 # Local items in: 1 # System items in: 1 Call Number: 612.87 Holmes Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
