Skills/pantry/refrigerator/tools and equipment -- Grains & beans : a lesson in cooking with purpose -- Fritters : a lesson in mise en place -- Vegetables : a lesson in seasonality -- Soups : a lesson in layering flavors -- Eggs : a lesson in timing and temperature -- Salads : a lesson in composition -- Fish, fowl & meat : a lesson in heat -- Sauces : a lesson in balance -- Desserts : a lesson in playfulness.
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