Catalog - The City Library

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2016

Format:	Book
Author:	Mathiot, Ginette, 1907-1998
Title:	France : the cookbook / Ginette Mathiot ; foreword, Clotilde Dusoulier ; translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell ; designed by Sonya Dyakova.
Edition:	US edition.
Publisher, Date:	New York : Phaidon, [2016].
Description:	975 pages : color illustrations ; 28 cm
Summary:	With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking with a clear and authoritative voice. The recipes have been fully updated by Clothilde Dusoulie.
Subjects:	Cooking, French.
Genre:	Cookbooks. Illustrated works.
Other Author:	Dusoulier, Clotilde, 1979- contributor. Forster, Imogen, translator. Blexbolex, 1966- illustrator. Sewell, Andy, photographer. Replacement of (work): Mathiot, Ginette, 1907- Je sais cuisiner.
Other Title:	Je sais cuisiner. English
Notes:	"First published in 2009 as: I Know How to Cook; Reprinted in 2016 as: France: The Cookbook"--Colophon. "Original edition: Je sais cuisiner"--Colophon. Includes indexes.
Contents:	Sauces & basic recipes -- Hors d'œuvres -- Milk, eggs & cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & salads -- Legumes, rice & pasta -- Fruit -- Milk & egg desserts -- Ice cream -- Cakes & pastries -- Candies, preserves & drinks.
ISBN:	9780714872483 0714872482 0714872482 9780714872483
Other Number:	939711130
System Availability:	1
Current Holds:	0
# Local items:	1
Control Number:	615619
# Local items in:	1
# System items in:	1
Call Number:	641.5944 Mathiot

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