"When Daphne Adler, a mother and mathematician, was pregnant, a colleague scolded her for sprinkling parmesan cheese on her pasta. After dutifully dumping her dinner in the trash, she decided to investigate to find out whether the admonishment and similar warnings were based on fact. What she discovered surprised her--and will surprise you, too. After 3 years of research where she pored over thousands of studies, Adler has reframed the parameters of what should and shouldn't be allowable during pregnancy ... Filled with practical, actionable recommendations and clear explanations of risks and trade-offs, this unique guide will help you make informed choices so you can enjoy a relaxed and happy pregnancy"--Amazon.com.
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