The short-cut vegetarian kitchen -- The building blocks of short-cut vegetarian cooking -- Dips, spreads, sandwich fillings, and a quick hors d'oeuvre -- Soups for supper (and lunch too) -- Salads in the limelight, salads on the side -- Flash in the pan: hearty chilies, curries, stews, and stir-fries -- One-pot pasta and grain entrées -- Vegetables à la carte -- A breakfast mix -- Fuss-free desserts.
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