Displaying 1 of 1 2016 Format: Book Author: Kuh, Patric, 1964- author. Title: Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh. Edition: First edition. Publisher, Date: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2016] Description: 278 pages ; 24 cm Summary: "An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat."--NoveList. Subjects: Gastronomy -- History -- 20th century. Cooking, American -- History -- 20th century. ISBN: 9780062219541 0062219545 Other Number: 948567630 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 592429 # Local items in: 1 # System items in: 1 Call Number: 641.013 Kuh Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
