A spirited collection of 100 recipes that celebrate Cuba's rich history and culture, featuring timeless classics, such as the Cuba Libre, El Floridita Daiquiri, and Mojito, new takes on familiar favorites, such as the Isla Tea, Por Avion, and Rum Old Fashioned and modern craft concoctions, including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. Brimming with beautiful, evocative images, features shed light on the country's cocktail history, its legendary bars, and the famous cantineros who ran them, while notes, tips, and tricks make it easy to create a tantalizing taste of the once-forbidden Caribbean island.
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