Displaying 1 of 1 2016 Format: Book Author: Baudar, Pascal, 1961- author. Title: The new wildcrafted cuisine : exploring the exotic gastronomy of local terroir / Pascal Baudar. Publisher, Date: White River Junction, Vermont : Chelsea Green Publishing, [2016] Description: 423 pages : color illustrations ; 27 cm Subjects: Cooking (Wild foods) Seasonal cooking. Genre: Cookbooks. Notes: Includes bibliographical references (pages 403-404) and index. LCCN: 2015037455 ISBN: 9781603586061 (hardcover) 1603586067 (hardcover) Other Number: 919859429 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 583823 # Local items in: 1 # System items in: 1 Call Number: 641.564 Baudar Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
