Displaying 1 of 1 2015 Format: Book Author: Bowien, Danny, author. Title: The Mission Chinese Food cookbook / Danny Bowien and Chris Ying ; forewords by Anthony Bourdain and David Chang. Edition: First edition. Publisher, Date: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2015] Description: xvii, 318 pages : color illustrations ; 24 cm Subjects: Bowien, Danny. Ying, Chris. Cooking, Chinese. Genre: Cookbooks. Other Author: Ying, Chris, author. Bourdain, Anthony, writer of foreword. Chang, David, 1977- writer of foreword. Notes: "An Anthony Bourdain book." "49 recipes"--Back of jacket. Includes index. Contents: General cooking notes -- New York, part I -- Oklahoma -- San Francisco -- China -- New York, part II -- Closed -- Appetizers -- Entrées -- Noodles -- Vegetables -- Surprises. ISBN: 9780062243416 0062243411 Other Number: 895301458 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 583184 # Local items in: 1 # System items in: 1 Call Number: 641.5951 Bowien Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
