Pan-Southern pork shoulder -- Righteous ribs -- Texas monthly brisket -- Burnt ends, KC style -- Stockman shoulder clod -- West Texas beef ribs -- Hill Country hot guts -- Barbecued chicken two ways -- Liquid margarine smoked turkey -- Daviess county mutton-style lamb -- Jay barbecued goat -- Barbecued baloney sandwiches -- St. Louis hog snoots -- Memphis barbecue pizza and spaghetti -- Cajun barbecue -- Panhandle smoked mullet -- All-purpose rub -- Texas beef rub -- Memphis pork rub -- Memphis-hellenic "dry rib" rub -- Kansas City rub -- Founding fathers' sauce -- The mother sauce -- Piedmont dip -- Sandlapper yellow sauce -- Marshallville, Georgia, literary sauce -- The Lord's own Alabama rib sauce -- River City sauce -- Lone Star sauce and mop -- Kaycee "red menace" sauce -- North Alabama white sauce -- Owensboro black dip -- Virginia-Carolina "yes, we can" Brunswick stew -- South of the border barbecue hash -- Bluegrass state burgoo -- Cold slaugh -- Creamy coleslaw -- Golden coleslaw -- Lexington barbecue slaw -- Cornpone -- Hushpuppies -- Kaintuck corn cakes -- Barbecue baked beans -- Cowboy beans -- Mississippi-Arkansas hot tamales -- New Braunfels potato salad -- East Carolina boiled potatoes -- Dori's peach cobbler -- Nilla wafer banana pudding -- Pig-pickin' cake -- To drink. Sweet tea.
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