"Going beyond the quotidian whiskey sour or Tom Collins, Biancaniello is mixing it up with ... drinks such as The heirloom tomato mojito, a twenty-five-year-aged balsamic vinegar and strawberry libation named The last tango in modena, and a fresh arugula-infused Roquette, [always focusing on] farm-fresh, seasonal, organic ingredients"-- Provided by publisher.
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