A comprehensive informative, utterly practical, eminently useful and personally ingenious guide.
A practical, alphabetical guide to growing, keeping, and cooking virtually all vegetables, herbs, and berries gorwn in the U.S.--including when, where, and how to plant, germination and maturation times, harvesting, storing, diseases and pests, as well as gardening and kitchen tips and a 12-page Gardener's Glossary. -- amazon.com
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