Catalog - The City Library

Format:

Book

Author:

Title:

The chicken and poultry bible : the definitive sourcebook / Christian Teubner, Sybil Gräfin Schönfeldt, Siegfried Scholtyssek.

Publisher, Date:

New York : Penguin Group, 1997.

Description:

192 pages : illustrations (some color) ; 31 cm

Summary:

These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables. Written by master pastry chef and world-renowned food photographer Christian Teubner and experts on each topic, these books reveal all there is to know. Using 1,000 specially commissioned photographs, each volume begins with a detailed description and a history of the food, then explored hundreds of outstanding recipes, both familiar and exotic. With these definitive sourcebooks on your shelf, you will never have to wonder what type of pasta to serve for dinner or what that strange-looking vegetable was you saw in the grocery store. -- amazon.com

Subjects:

Cooking (Chicken)

Cooking (Poultry)

Genre:

Cookbooks.

Other Author:

Schönfeldt, Sybil, Gräfin.

Scholtyssek, Siegfried.

Other Title:

Grosse Buch vom Geflügel. English

Notes:

"Original edition published under the title Das grosse Buch vom Geflügel, 1992"--Title page verso.

Includes index.

Contents:

A short history of poultry -- All about poultry -- Stocks, soups, and sauces -- Poaching and steaming -- Stewing and braising -- Frying and roasting -- Barbecuing -- Baking and deep-frying -- Far Eastern specialties -- Cold delicacies -- Glossary.

LCCN:

97066092

ISBN:

0670873705

9780670873708

Other Number:

37471925

System Availability:

1

Current Holds:

0

# Local items:

1

Control Number:

53032

# Local items in:

1

# System items in:

1

Call Number:

641.665 Teubner