Displaying 1 of 1 2012 Format: Book Author: Henry, Diana. Title: Salt sugar smoke : how to preserve fruit, vegetables, meat and fish / Diana Henry. Publisher, Date: London : Mitchell Beazley, 2012. Description: 272 p. : col. ill. ; 26 cm. Summary: This comprehensive book takes a fresh look at preserving, offering all the basic information you need. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. Subjects: Canning and preserving. Sauces. Cooking (Relishes) Condiments. Notes: Includes index. Contents: Jam -- Jellies, curds, and fruit pastes -- Under oil -- Smoked -- Syrups, alcohols, fruits, and spoon sweets -- Salted, cured, and potted -- Chutneys, relishes, and pickles -- Shelf life table. ISBN: 9781845336752 1845336755 9781845335649 (hardcover) 1845335643 (hardcover) Other Number: 756584947 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 526765 # Local items in: 1 # System items in: 1 Call Number: 641.6382 Henry Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
