Displaying 1 of 1 1997 Format: Book Author: Başan, Ghillie, author. Title: Classic Turkish cooking / Ghillie Başan ; photographs by Jonathan Başan ; foreword by Josceline Dimbleby. Edition: First St. Martin's Press edition. Publisher, Date: New York, New York : St. Martin's Press, 1997. ©1997 Description: xiii, 224 pages : color illustrations, map ; 26 cm Summary: Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts. Subjects: Cooking, Turkish. Genre: Cookbooks. Other Author: Başan, Jonathan, photographer. Dimbleby, Josceline, writer of foreword. Notes: Includes index. "First published in England by I.B. Tauris & Co."--Title page verso Contents: Introduction -- Essential elements of Turkish cuisine -- Yogurt and cheese -- Meze and salads -- Soups -- Breads, savoury doughs and pastries -- Vegetable dishes -- Pilafs -- Fish and seafood -- Meat dishes -- Poultry and game -- Desserts -- Festive sweets and jams -- Drinks. LCCN: 96039854 ISBN: 0312156170 9780312156176 Other Number: 35990208 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 52086 # Local items in: 1 # System items in: 1 Call Number: 641.59561 Basan Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
