Displaying 1 of 1 1995 Format: Book Title: Culinary art : recipes from great Chicago restaurants / illustrated with works of art from the collections of The Art Institute of Chicago ; with recipes from Bêtise, New Japan, Restaurant on the Park, Va Pensiero, Prairie, Frontera Grill, Papagus Greek Taverna, The Berghoff ; introduction and captions by Tom Fredrickson. Publisher, Date: Chicago, Illinois : Art Institute of Chicago, 1995. ©1995 Description: 119 pages : color illustrations ; 25 x 28 cm Subjects: Art Institute of Chicago. International cooking. Cooking -- Illinois -- Chicago. Restaurants -- Illinois -- Chicago. Genre: Cookbooks. Other Author: Fredrickson, Thomas, writer of introduction. Art Institute of Chicago, publisher. Notes: Includes bibliographical references (page 107) and index. Contents: French -- Japanese -- Continental -- Italian -- American -- Mexican -- Greek -- German. LCCN: 94024064 ISBN: 0865591318 9780865591318 Other Number: 31604374 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 51444 # Local items in: 1 # System items in: 1 Call Number: 641.59 Culinary Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
