Contents : Author's notes on a new edition -- Acknowledgments -- Forward -- Introduction -- A short course in fruit preserving -- Rhubarb -- Recipes -- Strawberries -- Recipes -- Raspberries -- Recipes -- Red currents -- Recipes -- Gooseberries -- Recipes -- Black currants -- Recipes -- Elderberries -- Recipes -- Citron melon -- Recipes -- An assortment of basics -- Tree fruits and wild fruits -- Recipes -- Appendix -- Bibliography -- Index -- Notes.
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