Displaying 1 of 1 2015 Format: Book Author: Gilbert, Sara, author. Title: French food / by Sara Gilbert. Publisher, Date: Mankato, MN : Creative Education, 2015. Description: 24 pages : illustrations ; 23 cm Summary: "An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"-- Provided by publisher. Series: Cooking school Gilbert, Sara. Cooking school. Subjects: Cooking, French -- Juvenile literature. Food -- France -- Juvenile literature. Notes: Includes bibliographical references and index. Contents: Delicious foods -- Fancy meals -- Taste of france -- French bread -- You can cook! LCCN: 2014002297 ISBN: 9781608185023 (hardcover : alk. paper) 1608185028 (hardcover : alk. paper) Other Number: 869141256 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 511748 # Local items in: 1 # System items in: 1 Call Number: j 641.5944 Gilbert Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
