Introduction: A Measure of Time ; Before You Begin ; How to Use This Book -- The Basics -- Cultured Milk & Cream -- Beginning Cheeses -- Washed-Curd Cheeses -- Washed-Rind Cheeses -- Mold-Ripened Cheeses -- Cheddar-Style Cheeses -- Stretched-Curd Cheeses -- Pressed & Aged Cheeses -- Artful Aging -- Pampering Your Pieces -- In Closing -- Glossary -- Troubleshooting -- Appendices -- Resources -- References -- Index -- Acnkowledgements.
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