Book

Baines, Emily Ansara, author.

The unofficial Downton Abbey cookbook : from Lady Mary's crab canapé́s to Daisy's mousse au chocolat ; more than 150 recipes from upstairs and downstairs / Emily Ansara Baines.

Expanded edition.

Avon, Massachusetts : Adams Media, [2014]

271 pages ; 24 cm

Eat like one of the Crawley family! Host an elegant afternoon tea, or treat guests to lavish six-course dinners. With this collection inspired by the television series Downton Abbey, you will love indulging in the splendors of another era.

Downton Abbey (Television program)

Cooking.

Cooking, English.

Cookbooks.

Great Britain -- Social life and customs.

Includes bibliographical references (page 263) and index.

Introduction -- Dining with the Crawleys. Hors dʹoeuves variés ; First and second courses: soups and fish ; Third course: elegant entrées ; Fourth and fifth courses: juice joints and succulent steaks ; Sixth course: resplendent roasts, gorgeous game, and accompanying salads ; Seventh course: the necessary vegetable ; The finishing touch: sweets and desserts ; Tea at Downton Abbey -- Sustenance for the staff. Heart breakfasts to start the work day ; A quick lunch between business ; Downstairs supper ; Desserts for the servants' sweet tooth.

2014027506

9781440582912 (pb : alk. paper)

1440582912 (pb : alk. paper)

881038811

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510500

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641.594 Baines