Catalog - The City Library

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2015

Format:	Book
Author:	Meyer, Jackson, author.
Title:	The book of wine : an introduction to choosing, serving, and drinking the best wines / Jackson Meyer.
Publisher, Date:	Avon, Massachusetts : Adams Media, [2015]
Description:	224 pages ; 22 cm
Summary:	The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine. Each page encourages you to expand your knowledge as you explore different varieties and further develop your palate.
Subjects:	Wine and wine making -- History.
Notes:	Includes index.
Contents:	Part 1: Wine 101. A brief history of wine -- Types of wine -- How is wine made? -- Part 2: The wine universe. Varietal wines -- Wine regions -- Part 3: Choosing and serving wine. Tasting wine -- Navigating the restaurant wine list -- Wine and food -- A consumer revolution -- Afterword: Envisioning wine's future.
LCCN:	2014033052
ISBN:	9781440584572 1440584575
Other Number:	889666511
System Availability:	1
Current Holds:	0
# Local items:	1
Control Number:	507533
# Local items in:	0
# System items in:	0
Call Number:	641.22 Meyer

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