Displaying 1 of 1 1982 Format: Book Author: Carroll, Ricki. Title: Cheesemaking made easy / by Ricki and Robert Carroll. Publisher, Date: Charlotte, Vt. : Garden Way Pub., ©1982. Description: vii, 135 pages : illustrations ; 19 x 21 cm Summary: Surveys the basic equipment of cheesemaking and describes in detail methods for making soft, hard, whey, goat's milk, and mold-ripened cheeses. Subjects: Cheesemaking. Cheese -- Varieties. Other Author: Carroll, Robert, 1945- Notes: Includes index. Contents: Equipment you will need -- Ingredients and how to use them -- Soft cheeses -- Hard cheeses -- Whey cheeses -- Goat's milk cheeses -- Bacterial and mold-ripened cheeses -- Cheese spreads. LCCN: 82009300 ISBN: 0882662678 9780882662671 Other Number: 8475901 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 48080 # Local items in: 1 # System items in: 1 Call Number: 637.3 Carroll Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
