Displaying 1 of 1 2014 Format: Book Author: Mallett, John, 1964- author. Title: Malt : a practical guide from field to brewhouse / by John Mallett. Publisher, Date: Boulder, Colorado : Brewers Publications, a division of the Brewers Association, [2014] ©2014 Description: xxvi, 297 pages : illustrations ; 23 cm Summary: History and chemistry of Maillard reaction products, and the derivation of caramel colors and flavors in the kiln and kettle. Subjects: Malt. Malt liquors. Notes: "Brewing elements series"--Cover. Includes bibliographical references (pages 249-257) and index. LCCN: 2014038768 ISBN: 9781938469121 1938469127 Other Number: 868042735 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 471323 # Local items in: 1 # System items in: 1 Call Number: 641.873 Mallett Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
