Displaying 1 of 1 2015 Format: Book Author: McQuaid, John, author. Title: Tasty : the art and science of what we eat / John McQuaid. Publisher, Date: New York : Scribner, 2015. Description: 291 pages ; 24 cm Subjects: Food habits. Food industry and trade. Gastronomy. ISBN: 1451685009 9781451685008 Other Number: 873006329 System Availability: 2 Current Holds: 0 # Local items: 2 Control Number: 464110 # Local items in: 2 # System items in: 2 Call Number: 394.12 McQuaid Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
