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2014

Format:	Book
Author:	Quincoces, Ana, author.
Title:	The Versailles Restaurant cookbook / Ana Quincoces and Nicole Valls ; foreword by Andy García.
Publisher, Date:	Gainesville : University Press of Florida, [2014] ©2014
Description:	ix, 180 pages : color illustrations ; 27 cm
Summary:	This cookbook offers favorite recipes from the famous Versailles Restaurant in Miami, framed by family history and Cuban culture.
Subjects:	Versailles Restaurant -- History. Cooking, Cuban. Cooking -- Florida. Cooking, Spanish.
Other Author:	Valls, Nicole, author. Garcia, Andy, writer of introduction.
Notes:	Includes index.
Contents:	Foreword: Versailles : a place of solace / Andy García -- Introduction: The history and family of Versailles -- Some basics -- Appetizers -- Soups and stews -- Egg dishes and salads -- Fish and seafood -- Chicken dishes -- Pork dishes -- Beef dishes -- Sandwiches -- Side dishes and snacks -- Desserts -- Beverages.
LCCN:	2014003465
ISBN:	9780813049786 0813049784
Other Number:	870211371
System Availability:	1
Current Holds:	0
# Local items:	1
Control Number:	445394
# Local items in:	1
# System items in:	1
Call Number:	641.597291 Quincoce

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