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2014

Format:	Book
Author:	Pierson, Joy, author.
Title:	Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants / Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson.
Edition:	First edition.
Publisher, Date:	Berkeley : Ten Speed Press, [2014]
Description:	viii, 168 pages : color illustrations ; 24 cm
Summary:	"Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher.
Subjects:	Candle Cafe. Candle 79 (Restaurant) Vegan cooking. Holiday cooking.
Other Author:	Ramos, Angel, 1976- author. Pineda, Jorge, author.
Notes:	Includes index.
Contents:	Super bowl big-game party -- Lunar New Year -- Valentine's day -- Passover Seder -- Easter brunch -- Cinco de Mayo fiesta -- 4th of July backyard barbecue -- Thanksgiving -- Christmas -- New Year's Eve.
LCCN:	2014005259
ISBN:	9781607746478 (hbk.) 1607746476 (hbk.) 9781607746478 : HRD 1607746476 : HRD * 9781607746485 (ebook)
Other Number:	875403784
System Availability:	2
Current Holds:	0
# Local items:	2
Control Number:	441456
# Local items in:	2
# System items in:	2
Call Number:	641.5636 Pierson

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