Displaying 1 of 1 2013 Format: Book Author: Wasserman, Marni, author. Title: Fermenting for dummies / by Marni Wasserman, CN and Amy Jeanroy. Publisher, Date: Hoboken, NJ : John Wiley & Sons, Inc., [2013] Description: xvi, 316 pages : illustrations (some color) ; 24 cm. Summary: Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Series: For dummies --For dummies. Subjects: Fermentation. Fermented foods. Cooking. Cookbooks. Other Author: Jeanroy, Amy, author. Notes: Includes index. Contents: Introduction -- Getting started with fermenting -- Vegetables, fruits, condiments, and salsas -- Grains, seeds, nuts, and beans -- Meat, dairy, and eggs -- Beer, wine, and other beverages -- The part of tens. LCCN: 2013946294 ISBN: 9781118615683 (pbk.) 1118615689 (pbk.) Other Number: 828140328 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 441367 # Local items in: 1 # System items in: 1 Call Number: 664.024 Wasserma Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
