Displaying 1 of 1 2014 Format: Book Author: Di Palo, Lou, 1951- author. Title: Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter / Lou Di Palo with Rachel Wharton ; foreword by Martin Scorsese. Edition: First edition. Publisher, Date: New York : Ballantine Books, [2014] Description: xix, 225 pages, 16 pages of unnumbered plates : illustrations (some color) ; 24 cm Summary: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City. Subjects: Food -- Italy. Italians -- Ethnic identity. Italian Americans -- New York (State) -- New York. Cooking, Italian. Italy -- Social life and customs. Other Author: Wharton, Rachel, author. Other Title: Guide to the essential foods of Italy Notes: Includes index. Contents: A century in Little Italy -- The regions of Italy -- Mozzarella -- Pecorino -- Ricotta -- Sea salt -- Grana padano and Parmigiano-reggiano -- Coffee -- Olive oil -- Balsamic vinegar -- Prosciutto -- Pasta -- Piave and other mountain cheeses -- Speck. Web Site: Cover image LCCN: 2014018032 ISBN: 9780345545800 (hardcover : acid-free paper) 034554580X (hardcover : acid-free paper) * 9780345545817 (ebook) 9780345545800 : HRD 034554580X : HRD * 9780345545817 (ebook) Other Number: 881387724 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 434719 # Local items in: 1 # System items in: 1 Call Number: 641.5945 Di Palo Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
