Book

Zakarian, Geoffrey.

Geoffrey Zakarian's town/country : 150 recipes for life around the table / Geoffrey Zakarian with David Gibbons ; photographs by Quentin Bacon.

1st ed.

New York : Clarkson Potter, c2006.

272 p. : col. ill. ; 26 cm.

A celebrity chef presents a collection of his recipes--two for each of sixty ingredients--that can be prepared either for special occasions or for ordinary family-style dinners.

Cooking.

Gibbons, David, 1957-

Town/country

Includes index.

Includes bibliographical references (p. 266) and index.

Acorn Squash Anchovies Apples Arugula Green Asparagus White Asparagus Black Beans Green Beans Beef Beets Broccoli Cabbage Cheese Cherries Chestnuts Chicken Chocolate Cod Cookies Corn Blue Crabs Soft-Shell Crabs Cucumbers Curry Duck Eggplant Eggs Fennel Grapefruit Halibut Ham Lamb Lemons Lobster Mackerel Mussels Olive Oil Olives Oranges Oysters Parmesan Peas Pork Potatoes Quail Rabbit Raspberries Salmon Scallops Shrimp Skate Red Snapper Spaghetti Strawberries Sweet Potatoes Swiss Chard Swordfish Tomatoes Truffles Tuna Veal Watermelon Yogurt Zucchini

Table of contents only

Contributor biographical information

Publisher description

Sample text

2005020410

1400054680

9781400054688

61130751

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434550

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641.5 Zakarian