Displaying 1 of 1 2011 Format: Book Author: Başan, Ghillie. Title: The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine / Ghillie Basan ; with photography by Martin Brigdale. Publisher, Date: Wigston : Hermes House, c2011. Description: 256 p. : col. ill., col. map ; 30 cm. Subjects: Cooking, Turkish. Notes: "150 authentic recipes shown step by step in 800 photographs." "Previously published, in part, as Turkish cooking"--T.p. verso. Includes index. ISBN: 9781846811760 (pbk.) 1846811767 (pbk.) Other Number: 881462153 System Availability: 2 Current Holds: 0 # Local items: 2 Control Number: 429589 # Local items in: 2 # System items in: 2 Call Number: 641.59561 Basan Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
