Tells how to take fresh produce, herbs, and spices and turn them into delicious condiments one can use on something as simple as a hot dog or as elegant as a filet mignon. Chemical-and-preservative free, these recipes are more delicious and far healthier than anything bought pre-packaged. Going beyond the classics, Homemade Condiments serves up artisanal variations such as Curried Ketchup, Green Chile Mustard, and Basil Aioli. Readers also learn how to make pickles, jams, preserves, oil infusions, nut butters, and more. All fresh, all healthy!
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