How to Use This book -- Equipment and Ingredient List -- About the Kosher Thing -- Soups and Starters -- Sides and Salads -- Mains: Poultry, Meat, Fish, Vegetarian -- Desserts --Challah: 1 dough, 10 sweet and savory recipes -- Holiday menus -- Food Glossary -- Hebrew/Yiddish/Yinglish glossary.
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