Displaying 1 of 1 1994 Format: Book Author: Wolfert, Paula. Title: The cooking of the eastern Mediterranean : 215 healthy, vibrant, and inspired recipes / Paula Wolfert. Edition: 1st ed. Publisher, Date: New York : HarperCollins, ©1994. Description: xvii, 429 pages : illustrations, map ; 25 cm Summary: Recipes from the healthy home cooking that is the trademark of such lands as Macedonia, Turkey, Syria, and the countries on the Black Sea. Subjects: Cooking, Mediterranean. Cooking, Middle Eastern. Genre: Cookbooks. Notes: Includes bibliographical references (pages 413-415) and index. Contents: Sauces & dips -- Breads -- Savory country pies & pastries -- Soups -- Small uncooked salads -- Small cooked vegetable dishes -- Vegetables -- Stuffed fruits & vegetables -- Pilafs, pulses & corn -- Kibbeh -- Fish -- Poultry -- Meat -- Desserts -- Homemade yogurt. Web Site: Contributor biographical information Publisher description LCCN: 93044645 ISBN: 9780060166519 0060166517 Other Number: 29519416 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 42631 # Local items in: 1 # System items in: 1 Call Number: 641.591822 Wolfert Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
