Displaying 1 of 1 2014 Format: Book Author: Ruhlman, Michael, 1963- Title: Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman. Edition: 1st ed. Publisher, Date: New York : Little Brown & Co, 2014. Description: xix, 235 p. : col. ill. ; 26 cm. + 1 poster (23 x 20 cm. folded) Summary: Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations. Subjects: Cooking (Eggs) Eggs. Other Author: Ruhlman, Donna Turner Notes: Includes index. Contents: Introduction -- Egg/whole/cooked in shell -- Egg/whole/cooked out of shell -- Egg/whole/cooked out of shell/blended -- Egg/as ingredient/the dough-batter continuum -- Egg/separated/the yolk -- Egg/separated/the white -- Egg/separated but used together. Web Site: Publisher description Contributor biographical information LCCN: 2013948058 ISBN: 9780316254069 0316254061 Other Number: 856053535 System Availability: 2 Current Holds: 0 # Local items: 2 Control Number: 425252 # Local items in: 2 # System items in: 2 Call Number: 641.675 Ruhlman Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
