Displaying 1 of 1 2014 Format: Book Author: Rogers, Adam, 1970- Title: Proof : the science of booze / Adam Rogers. Publisher, Date: Boston : Houghton Mifflin Harcourt, 2014. Description: 264 pages ; 24 cm Summary: Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed. Subjects: Liquors. Alcoholic beverages. Distillation. Notes: Includes bibliographical references and index. Contents: Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion. LCCN: 2013045770 ISBN: 9780547897967 (hardcover) 0547897960 (hardcover) Other Number: 854944669 System Availability: 2 Current Holds: 0 # Local items: 2 Control Number: 425100 # Local items in: 2 # System items in: 2 Call Number: 663.1 Rogers Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
