Displaying 1 of 1 2014 Format: Book Author: Ford, Ben, 1966- Title: Taming the feast : Ben Ford's field guide to adventurous cooking / Ben Ford and Carolynn Carreño ; photography by Frank Ockenfels 3. Edition: First Atria Books hardcover edition. Publisher, Date: New York : Atria Books, 2014. Description: 280 pages : illustrations (chiefly color) ; 29 cm Subjects: Quantity cooking. Barbecuing. Fasts and feasts. Entertaining. Menus. Other Author: Carreño, Carolynn. Notes: Includes index. Web Site: Contributor biographical information Publisher description LCCN: 2013037779 ISBN: 9781476706399 1476706395 Other Number: 858749745 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 416250 # Local items in: 1 # System items in: 1 Call Number: 641.56 Ford Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
