Chef April Bloomfield owns and operates three restaurants in New York City, the Breslin, John Dory, and Salvation Taco, and is in the process of opening her first spot in San Francisco called Tosca. Over the course of eight half-hour episodes, join executive producer Anthony Bourdain and watch April wrestle with the demands of opening a restaurant, testing menu ideas, obsessing over ingredients, and cooking with her mentors and contemporaries.
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