Displaying 1 of 1 2013 Format: Book Author: Youssef, Jozef. Title: Molecular gastronomy at home : taking culinary physics out of the lab and into your kitchen / Jozef Youssef. Publisher, Date: Richmond Hill, Ont. : Firefly Books, 2013. Description: 240 pages : color illustrations ; 23 cm Summary: Molecular Gastronomy, Microgastronomy, Bistronomy, Avant Garde Cuisine, Multi-Sensory Dining all mean the same thing using food science to bring flavor, texture, taste and aromas to recipes in new ways. Subjects: Molecular gastronomy. Notes: Includes bibliographical references (page 240) and index. ISBN: 9781770852013 1770852018 Other Number: 830078403 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 381885 # Local items in: 1 # System items in: 1 Call Number: 641.5 Youssef Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
