The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born. In close to 300 original recipes for salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and turnovers made with filo pastry, combined with gardening tips and information on availability of special ingredients.
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