Offers modern Southern Italian recipes including roasted romano beans with calabrese olives, linguine with meyer lemon, marinated artichokes, baked sausage and polenta, and bucatini alla puttanesca.
In a city of impeccable restaurants, Franny's was the first to bring the artisanal food craze to Brooklyn. The authors offer their vibrant reinterpretations of modern Southern Italian recipes, and show you the secrets to the recipes.
|
