Book

Bacher, Miche, author.

Cooking with flowers : sweet and savory recipes with rose petals, lilacs, lavender, and other edible flowers / by Miche Bacher ; photography by Miana Jun.

Philadelphia : Quirk Books, ©2013.

©2013.

191 pages : color illustrations ; 23 cm

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits! -- amazon.com

Includes more than 100 recipes along with tips for finding, cleaning, and preparing edible blossoms.

Cooking (Flowers)

Plants, Edible.

Cookbooks.

Jun, Miana, photographer.

Includes index.

Why eat flowers? -- From garden to table -- The basics : simple recipes for stocking up.

Introduction -- Why eat flowers? -- From garden to table: Calendulas -- Dandelions -- Daylilies -- Dianthus -- Elderflowers -- Geraniums -- Herb flowers -- Hibiscus and hollyhocks -- Lilacs -- Nasturtiums -- Orchids -- Pansies and violas -- Roses -- Squash blossoms -- Sunflowers -- Tulips -- Violets -- The basics: simple recipes for stocking up.

Contributor biographical information

Publisher description

2012936106

9781594746253

1594746257

800039826

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354268

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641.659 Bacher