"A groundbreaking approach to healthy eating featuring 75 delicious original low-fat recipes"--Cover.
Dr. Koufman defines GERD, a shockingly common disease, and explains why a change in diet can alleviate some of the most common symptoms. Her recipes use tasty fats as flavorings, not just as main ingredients and include a variety of dishes that prove living with reflux doesn't mean living without delicious food.
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