Displaying 1 of 1 2009 Format: Book Author: Haden, Roger, author. Title: Food culture in the Pacific Islands / Roger Haden. Publisher, Date: Santa Barbara, Calif. : Greenwood Press, ©2009. Description: xxv, 250 pages : illustrations, map ; 25 cm. Summary: Chronicles the evolution of food culture unique to the Polynesian, Micronesian, and Melanesian regions of the Pacific Islands. Series: Food culture around the world Food culture around the world. Subjects: Cooking, Pacific Island. Cooking -- Islands of the Pacific. Cooking -- Oceania. Food habits -- Oceania. Food habits -- Islands of the Pacific. Genre: Cookbooks. Notes: Includes bibliographical references and index. Contents: Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional specialties -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. LCCN: 2009019969 ISBN: 9780313344923 0313344922 Other Number: 361947746 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 350693 # Local items in: 1 # System items in: 1 Call Number: 641.5996 Haden Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
