Displaying 1 of 1 2013 Format: Book Author: Lee, Matt (Cookbook author) Title: The Lee Bros. Charleston kitchen / Matt Lee & Ted Lee. Edition: 1st ed. Publisher, Date: New York : Clarkson Potter/ Publishers, ©2013. Description: 240 pages : color illustrations, color maps ; 26 cm Summary: Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits. Subjects: Cooking, American -- Southern style. Cooking -- South Carolina -- Charleston. Genre: Cookbooks. Other Author: Lee, Ted. Other Title: Lee Brothers Charleston kitchen Notes: Includes bibliographical references (pages 232-235) and index. Contents: Drinks -- Snacks, hors d'oeuvres, and salads ; Charleston receipts ; Clementine Paddleford's visit to Charleston -- Soups ; Parish Hall tea rooms ; Soup bunches -- Vegetables ; Truck farming ; Holy city foraging -- Fish and shellfish ; Captain Junior Magwood ; Shrimping ; Edna Lewis at Middleton place -- Poultry and other meats ; The guinea fowl of Lamboll Street -- Desserts. LCCN: 2012013331 ISBN: 9780307889737 0307889734 Other Number: 793973570 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 349261 # Local items in: 1 # System items in: 1 Call Number: 641.5975 Lee Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
