Section 1: Natural Yeast: Baking for health -- Section 2: Getting "started": Housing, feeding, & using natural yeast -- Section 3: Getting your bread geeo on: Time to bake! -- Section 4: The basic six: Recipes for everyday baking -- Section 5: Dressing up your loaves: Fruits, nuts, seeds & sprouts -- Section 6: Quick and esay: Pancakes, waffles and crepes -- Section 7: Sweet things: Muffins, cakes, & cinnamon rolls -- Section 8: Artisan breads: Tips & techniques for savory sourdough -- Section 9: Shaping tutorials: How to shape your dough -- Section 10: Bonus recipes: Scones, breadsticks, & pizza dough -- Two ways to eat a brick.
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