Displaying 1 of 1 2012 Format: Book Author: Hage, Salma, author. Title: The Lebanese kitchen / Salma Hage. Publisher, Date: New York, NY : Phaidon Press Limited, [2012] ©2012 Description: 511 pages : color illustrations ; 28 cm Summary: Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak. Subjects: Cooking, Lebanese. Genre: Cookbooks. Notes: Includes index. Contents: Basic recipes -- Mezze and salads -- Soups -- Fish -- Meat -- Vegetables -- Breads and pastries -- Desserts -- Drinks -- Pickles and jams -- Guest chefs. LCCN: 2012288520 ISBN: 9780714864808 0714864803 Other Number: 785870406 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 346394 # Local items in: 1 # System items in: 1 Call Number: 641.595692 Hage Place Hold Add to My List Expand All | Collapse All Availability Map It Suggestions and more Displaying 1 of 1
