Book

Martin, Colette (Colette F.)

Learning to bake allergen-free : a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts / Colette Martin.

New York : The Experiment, ©2012.

xix, 281 pages : color illustrations ; 26 cm

Whether you already love to bake or are a kitchen novice, Learning to Bake Allergen-Free will give you the knowledge, skills, recipes, and confidence to make food that your family can safely eat--and that they'll love! This book features: more than 70 recipes, clear explanations of the most common allergens and gluten, hundreds of simple tips for adapting recipes, and detailed guidelines and more than 15 recipes for making allergen-free treats from packaged gluten-free baking mixes.

Food allergy -- Diet therapy -- Recipes.

Cookbooks.

Includes index.

Includes bibliographical references (pages 273-274) and index.

Baking lessons. A new adventure -- Replacing wheat -- Replacing milk and avoiding soy -- baking without eggs -- The allergen-free baker's pantry -- The allergen-free baking lab. Get started with simple batters : cakes, mufffins, and quick breads in a snap -- Next batter up : scones, doughnuts, and other yeast-free standbys -- No butter, no problem : perfect allergen-free cookies, tarts, and pies every time -- Rise to the occasion : breads, rolls, and pastries made with yeast -- Chocolate 1-2-3 : tips and tricks for cake, brownies, mousse and more -- Extra credit : bars, cookies, and stovetop delights to round out your repertoire -- Mix it up : adapting gluten-free baking mixes for allergen-free results.

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9781615190539

1615190538

744285948

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337453

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641.56318 Martin