Becoming a cook -- Foundations of flavor : seasonings in the kitchen -- Sauces and condiments -- Greetings from the cook : appetizers and first courses -- Sandwiches : a casual thing -- Salads for all seasons -- Vegetable stews and stir-fries -- Gratins and casseroles : hearty dishes for all seasons -- Beans plain and fancy -- Vegetable : the heart of the matter -- Pasta, noodles, and dumplings -- Savory tarts, pies, turnovers, and pizzas -- Grains : kernels and seeds of life -- Eggs and cheese -- The soy pantry -- Breakfast anytime -- Breads by hand -- Desserts : ending on a sweet note.
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